Menu Options

Menu Selections

Meals served sit-down for 50 people or less; served buffet-style for over 50 people

All salads will be plated unless otherwise requested

Beverages included in price are:  coffee, iced tea, lemonade and water

Meal selections do not include alcohol

Rib-eye can be substituted for tri-tip for an additional $4.50 per person

Other options are available upon request

Gratuity and taxes are not included in price per person

Menu Selection #1

$25.50 per person

House marinated and smoked tri-tip

Chicken, marinated in Italian dressing and grilled

Marinated and grilled in-season vegetables

Choice of one of the following starches:  garlic mashed potatoes, rice pilaf, or penne’ pasta

Menu Selection #2

$25.50 per person

Fresco Pasta

Choice of one or both: marinated, grilled chicken or Italian sausage

Caesar salad

Ciabatta bread

Menu Selection #3

$26.50 per person

House marinated and smoked tri-tip

Breaded and grilled chicken

Marinated and grilled in-season vegetables

Choice of one of the following starches:  garlic mashed potatoes, rice pilaf, or penne’ pasta

Menu Selection #4

$27.50 per person

House marinated and smoked tri-tip

Exclusive Strawhouse Espresso chicken (grilled chicken encrusted with Strawhouse’s own coffee-based dry rub)

Marinated and grilled in-season vegetables

Choice of one of the following starches:  garlic mashed potatoes, rice pilaf, or penne’ pasta

Menu Selection #5

$28.50 per person

House marinated and smoked tri-tip

Grilled or baked Salmon

Marinated and grilled in-season vegetables

Choice of one of the following starches:  garlic mashed potatoes, rice pilaf, or penne’ pasta

Menu Selection #6

$33.00 per person

Shrimp Scampi

Linguini Pasta with Strawhouse sauce

Marinated and grilled in-season vegetables

Ciabatta bread

 

Menu Selection #7

$39.00 per person

Seared Ahi

Mashed wasabi sweet potatoes

Sticky rice

Asparagus

Cucumber cabbage salad with sesame, ginger, and rice vinegar dressing

Salad Selections

Strawhouse Salad:  mixed greens, red onion, tomatoes, candied walnuts, dried cranberries, olive oil & balsamic reduction, sea salt and pepper.  $8.95 per person

Caesar Salad:  romaine lettuce, parmesan cheese, Caesar dressing, croutons.  $8.95 per person

Three-herb Salad:  bed of mixed greens and spinach, mint, basil, thyme, roasted eggplant & red bell peppers, chevre’ cheese, olive oil & balsamic reduction, sea salt, pepper, lemon and lemon zest.  $11.95 per person

Appetizer Selections

Veggie Platter with two dips (choose from the following dips: roasted red bell pepper hummus, pesto, ranch or blue cheese) – $40 (serves up to 20)

Cheese Platter (variety of cheeses w/toasted ciabatta bread, fresh & dried fruit and nuts)- $65 (serves up to 20)

Brie with artichoke dip wrapped in filo dough – $28 (serves up to 10)

Caprice’ (mozzarella cheese, roma tomato, pesto, roasted red bell peppers, fresh basil, olive oil and balsamic vinaigrette) – $35 (serves 10 at two servings each)

Dessert Selections

Espresso Mouse – $3.75 per person

Blackberry Sourdough Cake – $4.50 per person

Lemon or raspberry sorbet, vanilla or chocolate ice cream – $3.75 per person

Alcohol Selections

No outside alcohol is allowed unless previously agreed upon in writing by both parties (wine is the only outside alcohol allowed).  Alcohol and Beverage rules and regulations do not allow for outside alcohol on premises.  If outside alcohol is brought in, we reserve the right to shut down the event immediately.

Wine:  Strawhouse proudly serves a variety of Alpine Cellars wine.  Cost per bottle ranges from $19 to $23.

If you choose to provide your own wine, a $10 per bottle corking fee will apply.

Champagne:  cost per bottle (varies), plus $1 per flute.

If you choose to provide your own champagne, a $10 per bottle corking fee will apply.

Beer:   selection can be done by the bottle or keg.  Most beers cost $4 per bottle.  Average keg price is $250.

Rehearsal Dinners

Rehearsal dinners are available and run from $28-$35 per person, plus alcohol, tax and gratuity.