Menu Selections
Meals served sit-down for 50 people or less; served buffet-style for over 50 people
All salads will be plated unless otherwise requested
Beverages included in price are: coffee, iced tea, lemonade and water
Meal selections do not include alcohol
Rib-eye can be substituted for tri-tip for an additional $4.50 per person
Other options are available upon request
Gratuity and taxes are not included in price per person
Menu Selection #1
$25.50 per person
House marinated and smoked tri-tip
Chicken, marinated in Italian dressing and grilled
Marinated and grilled in-season vegetables
Choice of one of the following starches: garlic mashed potatoes, rice pilaf, or penne’ pasta
Menu Selection #2
$25.50 per person
Fresco Pasta
Choice of one or both: marinated, grilled chicken or Italian sausage
Caesar salad
Ciabatta bread
Menu Selection #3
$26.50 per person
House marinated and smoked tri-tip
Breaded and grilled chicken
Marinated and grilled in-season vegetables
Choice of one of the following starches: garlic mashed potatoes, rice pilaf, or penne’ pasta
Menu Selection #4
$27.50 per person
House marinated and smoked tri-tip
Exclusive Strawhouse Espresso chicken (grilled chicken encrusted with Strawhouse’s own coffee-based dry rub)
Marinated and grilled in-season vegetables
Choice of one of the following starches: garlic mashed potatoes, rice pilaf, or penne’ pasta
Menu Selection #5
$28.50 per person
House marinated and smoked tri-tip
Grilled or baked Salmon
Marinated and grilled in-season vegetables
Choice of one of the following starches: garlic mashed potatoes, rice pilaf, or penne’ pasta
Menu Selection #6
$33.00 per person
Shrimp Scampi
Linguini Pasta with Strawhouse sauce
Marinated and grilled in-season vegetables
Ciabatta bread
Menu Selection #7
$39.00 per person
Seared Ahi
Mashed wasabi sweet potatoes
Sticky rice
Asparagus
Cucumber cabbage salad with sesame, ginger, and rice vinegar dressing
Salad Selections
Strawhouse Salad: mixed greens, red onion, tomatoes, candied walnuts, dried cranberries, olive oil & balsamic reduction, sea salt and pepper. $8.95 per person
Caesar Salad: peppers, chevre’ cheese, olive oil & balsamic reduction, sea salt, pepper, lemon and lemon zest. $8.95 per person
Three-herb Salad: bed of mixed greens and spinach, mint, basil, thyme, roasted eggplant & red bell peppers, chevre’ cheese, olive oil & balsamic reduction, sea salt, pepper, lemon and lemon zest. $11.95 per person
Appetizer Selections
Veggie Platter with two dips (choose from the following dips: roasted red bell pepper hummus, pesto, ranch or blue cheese) – $40 (serves up to 20)
Cheese Platter (variety of cheeses w/toasted ciabatta bread, fresh & dried fruit and nuts)- $65 (serves up to 20)
Brie with artichoke dip wrapped in filo dough – $28 (serves up to 10)
Caprice’ (mozzarella cheese, roma tomato, pesto, roasted red bell peppers, fresh basil, olive oil and balsamic vinaigrette) – $35 (serves 10 at two servings each)
Dessert Selections
Espresso Mouse – $3.75 per person
Blackberry Sourdough Cake – $4.50 per person
Lemon or raspberry sorbet, vanilla or chocolate ice cream – $3.75 per person
Alcohol Selections
No outside alcohol is allowed unless previously agreed upon in writing by both parties (wine is the only outside alcohol allowed). Alcohol and Beverage rules and regulations do not allow for outside alcohol on premises. If outside alcohol is brought in, we reserve the right to shut down the event immediately.
Wine: Strawhouse proudly serves a variety of Alpine Cellars wine. Cost per bottle ranges from $19 to $23.
If you choose to provide your own wine, a $10 per bottle corking fee will apply.
Champagne: cost per bottle (varies), plus $1 per flute.
If you choose to provide your own champagne, a $10 per bottle corking fee will apply.
Beer: selection can be done by the bottle or keg. Most beers cost $4 per bottle. Average keg price is $250.
Rehearsal Dinners
Rehearsal dinners are available and run from $28-$35 per person, plus alcohol, tax and gratuity.
