We are happy to work with you to create the perfect menu for your celebration. Meals served sit-down for 50 people or less; served buffet-style for parties over 50. Pricing includes iced tea and water station. Vegetarian and vegan options available upon request. Meal selections do not include alcohol. Gratuity and taxes are not included in price per person.

Prices are subject to change due to market fluctuations in costs.

Appetizer Selections

• Veggie Platter with choice of two dips: hummus, pesto or ranch – $60 (serves up to 20)

• Cheese Platter served with house-crackers, dried fruit, and nuts – $95 (serves up to 20)

• Baked Brie with artichoke dip – wheel of brie wrapped in phyllo dough and served with artichoke dip – $50 (serves up to 10)

• Caprese Bites – cherry tomatoes, fresh basil, mozzarella skewers garnished with Celtic sea salt, olive oil, and balsamic reduction – $4 each

Salad Selections – All salad will be plated unless otherwise requested.

• Strawhouse Salad: mixed greens, red onion, tomatoes, candied walnuts, dried cranberries, olive oil, balsamic reduction, sea salt and pepper. $10 per person

• Caesar Salad: Your choice of kale or romaine lettuce, parmesan cheese, house-made Caesar dressing, croutons. $10 per person

• Three-herb Salad: Fresh mint, basil, thyme, chèvre, and sunflower seeds, served on a bed of mixed greens with a lemon/mustard vinaigrette. $12 per person

Dinner Choices

Choose from the options below or contact us directly for specific requests. We are happy to accommodate gluten free, vegetarian, or vegan diets.

Menu Option #1 – Served buffet style only and available for groups up to 50.

Wood Fired Pizza Dinner – $29.50 per person

• Selection of Strawhouse Wood-fired pizzas
• House Salad: Onions, tomatoes, cucumbers, shaved carrots and choice of Italian and ranch dressing

Menu Option #2

Pasta Al Fresco – $35 per person

• Linguini Pasta
• Choice of up to one protein: Grilled chicken or Italian sausage
• Marinated and grilled in-season vegetables
• Caesar salad
• Garlic bread

Menu Option #3

$38 per person

• House marinated and smoked tri-tip
• Grilled herbed chicken
• Marinated and grilled in-season vegetables
• Choice of one of the following starches: garlic mashed potatoes, baked creamy polenta, herbed jasmine rice

Menu option #4

$38.00 per person

• Shrimp Scampi
• Linguini Pasta with white wine butter sauce
• Marinated and grilled in-season vegetables
• Garlic bread

Menu Option #5

$38 per person

• Whole Roasted Chicken from the wood-fired oven
• Grilled Cauliflower Steaks served with a caper/lemon/parsley sauce
• Marinated and grilled in-season vegetables
• Choice of one of the following starches: garlic mashed potatoes, baked creamy polenta, herbed jasmine rice

Menu Option #6

$42 per person

• Filet Mignon – Roasted whole beef Tenderloin cut into filets
• Grilled or baked Salmon
• Marinated and grilled in-season vegetables
• Choice of one of the following starches: garlic mashed potatoes, baked creamy polenta, herbed jasmine rice

Alcohol Selections

No outside alcohol is allowed unless previously agreed upon in writing by both parties (wine/beer are the only outside alcohols allowed). Alcohol and beverage rules and regulations do not allow for outside alcohol on premises. If outside alcohol is brought in, we reserve the right to shut down the event immediately.

• Wine: Strawhouse proudly serves a variety of local wine. Cost per bottle ranges from $20-$49. If you choose to provide your own wine, a $10 per bottle corking fee will apply.
• Champagne: cost per bottle varies, plus $1 per flute rental. If you choose to provide your own champagne, a $10 per bottle corking fee will apply.
• Beer: Selection can be done by the bottle or keg. Most beers cost $4 per bottle. Average keg price is $250.

Rehearsal Dinners

Rehearsal dinners are available.